
Quick Piletina s Krumpirom iz Pećnice (Speedy Chicken and Potatoes)
80% autentično · Croatian-inspired
A simplified and faster version of the classic, perfect for weeknights. Uses pre-cut chicken and smaller potato pieces for quicker cooking.
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Sastojci
- Boneless, skinless chicken breast or thighs, cut into cubes700g
- Baby potatoes, halved or quartered700g
- Bell pepper (any color), chopped1 large
- Garlic powder1 tsp
- Paprika1 tsp
- Olive oil3 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 220°C (425°F).
- 2
In a large bowl, combine chicken cubes, baby potatoes, and chopped bell pepper.
- 3
Add olive oil, garlic powder, paprika, oregano, salt, and pepper. Toss well to coat everything evenly.
- 4
Spread the mixture in a single layer on a baking sheet or shallow baking dish.
- 5
Bake for 30-40 minutes, stirring halfway through, until chicken is cooked and potatoes are tender and golden.
- 6
Garnish with fresh parsley if desired.



