Classic Honey Mustard Chicken Thighs
Tradicionalno jelo · European
Tender, juicy chicken thighs baked in a classic sweet and tangy honey mustard glaze. This dish is a comforting and flavorful main course, perfect for any occasion.
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Sastojci
- Chicken thighs4 large
- Honey1/4 cup
- Dijon mustard1/4 cup
- Olive oil2 tablespoons
- Garlic cloves2 minced
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Fresh parsley2 tablespoons chopped
Koraci
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together honey, Dijon mustard, olive oil, and minced garlic.
- 3
Pat the chicken thighs dry with paper towels. Season generously with salt and black pepper.
- 4
Place chicken thighs in a baking dish. Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
- 5
Bake for 30-35 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized. Baste halfway through.
- 6
Garnish with fresh chopped parsley before serving.
