Daging Masak Kunyit Ekspres (Quick Version)
70% asli · Bruneian-inspired
A simplified and quicker version of Daging Masak Kunyit, using pre-ground turmeric and fewer aromatics. This recipe focuses on achieving a similar flavor profile with less preparation time, making it suitable for weeknight meals.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef cubes (sirloin or tenderloin)500g
- Ground turmeric2 tbsp
- Ginger1 inch piece
- Garlic cloves3 cloves
- Red chilies (sliced)2
- Coconut milk (light)150ml
- Tamarind paste1 tsp
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
- Water50ml
Langkah
- 1
Mince or finely chop ginger and garlic. Slice red chilies.
- 2
Heat cooking oil in a pan over medium-high heat. Add beef cubes and brown them quickly on all sides.
- 3
Add minced ginger, garlic, and sliced chilies. Sauté for 1 minute until fragrant.
- 4
Stir in ground turmeric and cook for another 30 seconds.
- 5
Pour in light coconut milk, tamarind paste, and water. Season with salt and black pepper.
- 6
Bring to a simmer and cook for 15-20 minutes, or until the beef is cooked through and the sauce has slightly thickened. Stir occasionally.
- 7
Adjust seasoning if necessary. Serve immediately.
