Daging Masak Kunyit Pedas (Spicy Turmeric Beef)
80% asli · Bruneian-Indonesian Fusion
A spicier variation of the classic Daging Masak Kunyit, incorporating additional chili and a touch of dried chili flakes for an extra kick. This version offers a more intense heat profile while retaining the core turmeric and aromatic flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef cubes (shank or stewing beef)500g
- Fresh turmeric root40g
- Galangal15g
- Lemongrass stalks1 stalk
- Shallots100g
- Garlic cloves4 cloves
- Bird's eye chilies5-7 (or to taste)
- Dried chili flakes1 tsp
- Candlenuts4
- Coconut milk250ml
- Tamarind paste1.5 tbsp
- Kaffir lime leaves2 leaves
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
- Water150ml
Langkah
- 1
Prepare the spice paste: Peel and chop fresh turmeric, galangal, shallots, garlic, bird's eye chilies, and candlenuts. Bruise the lemongrass stalk.
- 2
Blend the spice paste ingredients with a little water until smooth. Set aside.
- 3
Heat cooking oil in a pot over medium heat. Add the spice paste, bruised lemongrass, and dried chili flakes. Sauté until fragrant and the oil separates, about 7-9 minutes.
- 4
Add the beef cubes and stir to coat. Cook until the beef is browned.
- 5
Pour in coconut milk, tamarind paste, and water. Add kaffir lime leaves. Stir well.
- 6
Season with salt and black pepper. Bring to a simmer, then cover and cook on low heat for 50-70 minutes, or until the beef is very tender and the sauce has thickened.
- 7
Taste and adjust seasoning. Serve hot, garnished with fresh chilies if desired.
