Cantonese

A richer, more decadent take on Yee Mee, featuring tender, melt-in-your-mouth braised pork belly served over the springy noodles. The braising liquid infuses the dish with deep, savory flavors.

Yee Mee noodles · Pork belly, cut into 2-inch cubes · Star anise · Cinnamon stick

A beloved classic Cantonese noodle dish featuring springy Yee Mee noodles stir-fried with succulent shrimp, tender chicken, crisp vegetables, and a savory, glossy sauce. This is the quintessential comfort food.

Yee Mee noodles · Shrimp, peeled and deveined · Chicken breast, thinly sliced · Shiitake mushrooms, sliced