
Yee Mee with Braised Pork Belly
A richer, more decadent take on Yee Mee, featuring tender, melt-in-your-mouth braised pork belly served over the springy noodles. The braising liquid infuses the dish with deep, savory flavors.
Yee Mee noodles · Pork belly, cut into 2-inch cubes · Star anise · Cinnamon stick

