Terokai resipi Dishkin dalam kategori Chinese.
3 hasil
A flavorful variation of Teochew steamed fish, incorporating the savory and slightly salty crunch of preserved radish (chai poh) for an added layer of complexity.
Sea bass (Ikan Siakap) · Ginger · Garlic · Scallions
A simplified version of the classic Teochew steamed fish, using pre-minced garlic and ginger for a faster preparation without compromising on flavor.
Sea bass (Ikan Siakap) · Minced ginger · Minced garlic · Scallions
A classic Teochew-style steamed fish dish featuring tender sea bass infused with aromatic ginger, garlic, and soy sauce, finished with a drizzle of hot oil.
Sea bass (Ikan Siakap) · Ginger · Garlic · Scallions
