Ikan Siakap Stim Teochew (Steamed Sea Bass Teochew Style)
Hidangan tradisional · Chinese (Teochew)
A classic Teochew-style steamed fish dish featuring tender sea bass infused with aromatic ginger, garlic, and soy sauce, finished with a drizzle of hot oil.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sea bass (Ikan Siakap)1 whole fish (approx. 800g)
- Ginger1 large piece
- Garlic5 cloves
- Scallions3 stalks
- Red chili1
- Light soy sauce4 tbsp
- Sesame oil1 tbsp
- Cooking oil3 tbsp
- Saltto taste
- Wateras needed
Langkah
- 1
Clean and descale the sea bass. Make a few shallow slits on both sides of the fish.
- 2
Thinly slice half of the ginger and garlic. Julienne the other half of the ginger. Cut scallions into 2-inch lengths, separating white parts from green parts. Thinly slice the red chili.
- 3
Stuff the cavity of the fish with some ginger slices, garlic cloves, and scallion whites. Place the fish on a steaming plate.
- 4
Steam the fish over high heat for 8-10 minutes, or until cooked through. The flesh should be opaque and flake easily.
- 5
While the fish is steaming, mix light soy sauce and sesame oil in a small bowl.
- 6
Once the fish is cooked, carefully discard the steaming liquid. Arrange the julienned ginger, sliced garlic, scallion greens, and chili slices over the fish.
- 7
Heat the cooking oil in a wok or small pan until smoking hot. Carefully drizzle the hot oil over the ginger, garlic, and scallions on the fish.
- 8
Pour the soy sauce mixture evenly over the fish.
- 9
Serve immediately.
