20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Ikan Siakap Stim Teochew
75% asli · Chinese (Teochew-inspired)
A simplified version of the classic Teochew steamed fish, using pre-minced garlic and ginger for a faster preparation without compromising on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sea bass (Ikan Siakap)1 whole fish (approx. 800g)
- Minced ginger2 tbsp
- Minced garlic1 tbsp
- Scallions2 stalks
- Light soy sauce3 tbsp
- Sesame oil1 tsp
- Cooking oil2 tbsp
- Saltto taste
- Wateras needed
Langkah
- 1
Clean and descale the sea bass. Make shallow slits on both sides.
- 2
Stuff the fish cavity with some minced ginger and garlic. Place on a steaming plate.
- 3
Steam over high heat for 8-10 minutes until cooked.
- 4
While steaming, mix light soy sauce and sesame oil.
- 5
Discard steaming liquid. Top the fish with remaining minced ginger, garlic, and chopped scallions.
- 6
Heat cooking oil until smoking. Drizzle over the aromatics on the fish.
- 7
Pour soy sauce mixture over the fish. Serve immediately.
