Terokai resipi Dishkin dalam kategori Fish Stew.
3 hasil
A simplified version of Pindang, using a pre-made spice mix for convenience. It retains the characteristic tangy and slightly spicy flavor, making it a faster weeknight option while still delivering a taste of traditional Indonesian cuisine.
White fish fillets (e.g., snapper, tilapia) · Pineapple · Red chilies · Instant Pindang spice mix
A flavorful variation of Pindang using mackerel, which offers a slightly firmer texture than catfish. The broth is rich with spices like turmeric and chili, balanced by the tanginess of tamarind and sweetness of pineapple.
Mackerel fillets · Pineapple · Red chilies · Shallots
A classic Indonesian fish stew featuring tender catfish simmered in a rich, aromatic broth infused with turmeric, chili, and tamarind. This dish is known for its vibrant yellow color and tangy, slightly spicy flavor profile.
Catfish fillets · Pineapple · Tomatoes · Red chilies
