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Pindang Ikan Tongkol (Mackerel Pindang)
45 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Fish StewIndonesian

Pindang Ikan Tongkol (Mackerel Pindang)

Hidangan tradisional · Indonesian

A flavorful variation of Pindang using mackerel, which offers a slightly firmer texture than catfish. The broth is rich with spices like turmeric and chili, balanced by the tanginess of tamarind and sweetness of pineapple.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Mackerel fillets500g
  • Pineapple1/4
  • Red chilies5-10
  • Shallots6
  • Garlic3 cloves
  • Turmeric powder1.5 tsp
  • Ginger1.5 cm
  • Tamarind paste1.5 tbsp
  • Saltto taste
  • Water600 ml
  • Cilantroa few sprigs

Langkah

  1. 1

    Grind shallots, garlic, turmeric powder, and ginger into a paste.

  2. 2

    Cut pineapple into bite-sized pieces.

  3. 3

    In a pot, combine the spice paste and water. Bring to a boil.

  4. 4

    Add the mackerel fillets and pineapple chunks. Simmer for about 15 minutes until fish is cooked.

  5. 5

    Stir in tamarind paste and season with salt. Add red chilies.

  6. 6

    Cook for another 5 minutes. Garnish with cilantro and serve.

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