30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Pindang Ikan Bumbu Instan (Instant Spice Mix Pindang)
60% asli · Indonesian
A simplified version of Pindang, using a pre-made spice mix for convenience. It retains the characteristic tangy and slightly spicy flavor, making it a faster weeknight option while still delivering a taste of traditional Indonesian cuisine.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- White fish fillets (e.g., snapper, tilapia)500g
- Pineapple1/4
- Red chilies3-5
- Instant Pindang spice mix1 sachet
- Tamarind paste1 tbsp
- Saltto taste
- Water700 ml
- Mint leavesa few
Langkah
- 1
Cut fish into bite-sized pieces. Cut pineapple into chunks.
- 2
In a pot, bring water to a boil. Add the instant pindang spice mix and stir well.
- 3
Add the fish pieces and pineapple chunks. Simmer for about 10-12 minutes, or until the fish is cooked.
- 4
Stir in the tamarind paste and season with salt. Add sliced red chilies.
- 5
Cook for another 3-5 minutes. Garnish with mint leaves and serve immediately.
