Pindang Ikan Patin (Traditional Catfish Pindang)
Hidangan tradisional · Indonesian
A classic Indonesian fish stew featuring tender catfish simmered in a rich, aromatic broth infused with turmeric, chili, and tamarind. This dish is known for its vibrant yellow color and tangy, slightly spicy flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Catfish fillets500g
- Pineapple1/4
- Tomatoes2
- Red chilies5-10
- Shallots8
- Garlic4 cloves
- Turmeric powder2 tsp
- Ginger2 cm
- Galangal2 cm
- Lemongrass1 stalk
- Tamarind paste2 tbsp
- Saltto taste
- Water750 ml
- Basil leavesa few
Langkah
- 1
Prepare the spice paste: blend shallots, garlic, turmeric powder, ginger, and galangal until smooth.
- 2
Bruise the lemongrass stalk.
- 3
Cut pineapple into bite-sized pieces and tomatoes into wedges.
- 4
In a pot, combine the spice paste, bruised lemongrass, and water. Bring to a boil.
- 5
Add the catfish fillets, pineapple chunks, and tomato wedges. Simmer for about 15-20 minutes, or until the fish is cooked through.
- 6
Stir in the tamarind paste and season with salt. Adjust seasoning as needed.
- 7
Add fresh red chilies and basil leaves. Cook for another 2-3 minutes.
- 8
Serve hot.
