Indian

Soft, whole wheat chapatis served with a fragrant and flavorful lentil curry (Dal Tadka), tempered with spices and ghee.

Whole wheat flour (Atta) · Water · Salt · Ghee or Oil

A fiery and complex egg curry from the Chettinad region, known for its bold spice blends and use of freshly ground masalas.

Eggs · Onion · Tomatoes · Garlic cloves

A rich and aromatic South Indian-style egg curry featuring hard-boiled eggs simmered in a fragrant coconut milk and spice-infused gravy.

Eggs · Coconut milk · Onion · Tomatoes

Classic Ayam Tandoori, marinated in yogurt and a blend of aromatic spices, then traditionally cooked in a tandoor oven for a smoky, charred finish. This recipe focuses on authentic flavors and techniques.

Whole chicken · Full-fat yogurt · Ginger-garlic paste · Lemon juice