Classic Kari Telur (Egg Curry)
Hidangan tradisional · Indian
A rich and aromatic South Indian-style egg curry featuring hard-boiled eggs simmered in a fragrant coconut milk and spice-infused gravy.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Eggs6
- Coconut milk400ml
- Onion1 large
- Tomatoes2 medium
- Ginger-garlic paste2 tbsp
- Green chilies2
- Turmeric powder1 tsp
- Coriander powder2 tsp
- Cumin powder1 tsp
- Garam masala1 tsp
- Mustard seeds1 tsp
- Curry leaves1 sprig
- Vegetable oil2 tbsp
- Saltto taste
- Wateras needed
- Fresh cilantrofor garnish
Langkah
- 1
Boil eggs until hard-boiled, peel, and set aside. You can lightly score them for better sauce absorption.
- 2
Finely chop the onion, tomatoes, and green chilies. Sauté mustard seeds and curry leaves in oil until fragrant.
- 3
Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, cook for a minute.
- 4
Add chopped tomatoes and cook until softened. Stir in turmeric powder, coriander powder, and cumin powder. Cook for 2-3 minutes.
- 5
Pour in coconut milk and bring to a gentle simmer. Add salt to taste. Let it simmer for 5-7 minutes until the gravy thickens slightly.
- 6
Add the hard-boiled eggs to the gravy. Stir in garam masala. Simmer for another 5 minutes, allowing the eggs to absorb the flavors.
- 7
Garnish with fresh cilantro leaves before serving.
