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4 hasil

Mee Kolok Sarawak with Fried Egg
80% asli

Mee Kolok Sarawak with Fried Egg

A popular variation of Mee Kolok Sarawak that adds a fried egg, offering a richer and more satisfying meal. The runny yolk blends with the savory sauce for an extra layer of flavor.

35 min

Mee Kolok noodles · Minced chicken or pork · Char Siu (Chinese BBQ Pork), sliced · Shallots, finely chopped