
Mee Kolok Sarawak with Fried Egg
A popular variation of Mee Kolok Sarawak that adds a fried egg, offering a richer and more satisfying meal. The runny yolk blends with the savory sauce for an extra layer of flavor.
Mee Kolok noodles · Minced chicken or pork · Char Siu (Chinese BBQ Pork), sliced · Shallots, finely chopped


