Korean

A popular variation of Korean fried chicken featuring a savory and slightly sweet soy garlic sauce. The chicken is fried to crispy perfection and then tossed in this addictive glaze.

Chicken pieces (wings, drumettes) · Cornstarch · Salt · Black pepper

The quintessential Korean fried chicken, known for its incredibly crispy, thin crust and juicy interior. Marinated with simple seasonings and double-fried for ultimate crunch.

Chicken pieces (wings, drumettes, thighs) · Cornstarch · All-purpose flour · Garlic powder