Classic Korean Fried Chicken (Ayam Goreng Korea)
Hidangan tradisional · Korean
The quintessential Korean fried chicken, known for its incredibly crispy, thin crust and juicy interior. Marinated with simple seasonings and double-fried for ultimate crunch.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (wings, drumettes, thighs)1.5 kg
- Cornstarch1 cup
- All-purpose flour1/2 cup
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for frying4 cups
- Water1/4 cup
Langkah
- 1
Cut chicken into serving pieces if necessary. Pat dry thoroughly.
- 2
In a bowl, combine cornstarch, flour, garlic powder, ginger powder, salt, and pepper.
- 3
Add water to the dry ingredients and mix to form a thin batter. It should be watery, not thick.
- 4
Coat each piece of chicken evenly with the batter.
- 5
Heat vegetable oil in a deep pot or wok to 325°F (160°C).
- 6
Carefully add chicken pieces to the hot oil, ensuring not to overcrowd the pot. Fry for about 8-10 minutes until lightly golden.
- 7
Remove chicken from oil and let it rest on a wire rack for 5-10 minutes.
- 8
Increase oil temperature to 350°F (175°C).
- 9
Re-fry the chicken in batches for another 3-5 minutes until deeply golden brown and very crispy.
- 10
Drain on a wire rack and serve immediately.
