Soy Garlic Korean Fried Chicken (Ayam Goreng Korea)
75% asli · Korean
A popular variation of Korean fried chicken featuring a savory and slightly sweet soy garlic sauce. The chicken is fried to crispy perfection and then tossed in this addictive glaze.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
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Bahan
- Chicken pieces (wings, drumettes)1.5 kg
- Cornstarch1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for frying4 cups
- Soy sauce1/2 cup
- Honey or corn syrup1/4 cup
- Water2 tbsp
- Minced garlic4 cloves
- Butter2 tbsp
- Sesame seeds for garnish1 tbsp
Langkah
- 1
Pat chicken pieces dry. Season with salt and pepper.
- 2
Toss chicken pieces generously with cornstarch until evenly coated.
- 3
Heat vegetable oil in a deep pot or wok to 325°F (160°C). Fry chicken in batches for 8-10 minutes until lightly golden. Remove and drain.
- 4
Increase oil temperature to 350°F (175°C). Re-fry chicken for another 3-5 minutes until golden brown and crispy. Drain well.
- 5
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 6
Add soy sauce, honey (or corn syrup), and water to the saucepan. Bring to a simmer and cook for 2-3 minutes until the sauce slightly thickens.
- 7
In a large bowl, toss the crispy fried chicken with the warm soy garlic sauce until well coated.
- 8
Transfer to a serving dish, garnish with sesame seeds, and serve hot.
