Malay

A vibrant and spicy variation of crab soup, infused with a blend of aromatic spices like turmeric and galangal, offering a more complex and fiery flavor profile.

Fresh whole crabs · Shallots · Garlic · Ginger

A rich and flavorful traditional crab soup, simmered with aromatic spices and fresh crab, offering a comforting and authentic taste of Malaysian heritage.

Fresh whole crabs · Ginger · Garlic · Lemongrass

A Javanese-influenced variation of Nasi Ambeng, featuring distinct flavors like sweet soy sauce-braised chicken (Ayam Kecap) and a richer, spicier sambal.

Jasmine rice · Chicken thighs · Sweet soy sauce (kecap manis) · Garlic

A simplified and quicker version of Nasi Ambeng, using pre-made pastes and fewer side dishes, suitable for a weeknight meal.

Jasmine rice · Pre-made beef rendang · Prawns · Long beans

A traditional communal rice dish served on a large platter, featuring a generous mound of steamed rice surrounded by a variety of flavorful side dishes, meant for sharing.

Jasmine rice · Beef (chuck or brisket) · Chicken pieces (thighs or drumsticks) · Squid

A creative twist on Nasi Tumpang, featuring a flavorful fish curry (gulai ikan) as one of the main fillings alongside spiced rice and sambal, offering a different protein profile and regional influence.

Jasmine rice · Coconut milk · Water · Salt

A simplified version of Nasi Tumpang, using pre-cooked elements or quicker cooking methods for the fillings, making it more accessible for a weeknight meal while retaining the core concept of a layered rice parcel.

Cooked jasmine rice · Coconut milk · Water · Salt

A traditional Malay dish where rice is cooked with coconut milk and spices, then wrapped in banana leaves with various accompaniments like spiced meat, vegetables, and sambal, creating a layered, flavorful parcel.

Jasmine rice · Coconut milk · Water · Salt