Malay Cuisine

A classic Malay dessert made from glutinous rice flour, shaped into logs, and steamed. It's then coated in grated coconut and drizzled with palm sugar syrup.

Glutinous rice flour · Pandan extract · Water · Salt

A traditional Malay dessert of glutinous rice cooked in coconut milk, wrapped in banana leaves, and grilled or steamed until fragrant and slightly charred. It's a delightful combination of sweet, savory, and smoky flavors.

glutinous rice · coconut milk · sugar · salt

A unique variation of Lemang that incorporates a slight fermentation process, giving it a subtly tangy and complex flavor profile. This is achieved by adding 'ragi' (yeast) to the glutinous rice mixture before cooking.

Glutinous rice · Coconut milk · Water · Salt

A simplified version of Lemang cooked in a pot or clay pot, mimicking the texture and flavor of the traditional bamboo-cooked version but with easier preparation. It retains the essential coconut milk and glutinous rice base.

Glutinous rice · Coconut milk · Water · Salt

A traditional Malay dish of glutinous rice cooked in a hollowed bamboo stick, traditionally over charcoal fire, resulting in a smoky, rich, and slightly chewy texture. It's often served during festive occasions.

Glutinous rice · Coconut milk · Water · Salt

A traditional and authentic Putu Mayam, featuring delicate, steamed rice flour noodles served with freshly grated coconut and palm sugar syrup. This classic preparation highlights the simple yet exquisite flavors of the dish.

Rice flour · Warm water · Salt · Freshly grated coconut

A classic and beloved Malay dish featuring fresh mussels stir-fried in a vibrant, spicy, and savory sauce. This recipe highlights the natural sweetness of mussels balanced with chili, garlic, ginger, and tamarind for a delightful kick.

Fresh Mussels · Shallots · Garlic · Ginger

A regional variation of Sambal Tempoyak that incorporates crispy fried ikan bilis (anchovies), adding a savory, umami depth and a contrasting crunchy texture to the pungent fermented durian and chili base.

Tempoyak (fermented durian) · Red chilies · Shallots · Garlic

A classic and intensely flavorful sambal made from fermented durian (tempoyak) and chilies, offering a unique sweet, sour, and spicy profile. This traditional preparation highlights the pungent aroma and creamy texture of tempoyak.

Tempoyak (fermented durian) · Red chilies · Shallots · Garlic

A simplified and quicker version of the traditional Singgang, this recipe uses pre-ground spices and fewer fresh aromatics for a weeknight-friendly meal that still captures the essence of the dish.

Mackerel (Tenggiri) · Turmeric powder · Ginger powder · Tamarind paste

A classic and aromatic Malay fish soup, Singgang Ikan Tenggiri features mackerel simmered in a flavorful broth infused with turmeric, ginger, and tamarind, creating a light yet deeply satisfying dish.

Mackerel (Tenggiri) · Turmeric (fresh) · Ginger (fresh) · Tamarind paste

A simplified version of the classic Ikan Pari Asam Pedas, using pre-made chili paste and fewer aromatics for a faster preparation time without sacrificing too much flavor.

Stingray · Tamarind paste · Pre-made chili paste (sambal tumis) · Shallots

A classic and beloved Malay dish featuring stingray simmered in a rich, tangy, and spicy tamarind-based gravy. The sourness from tamarind and the heat from chilies create a complex flavor profile that perfectly complements the tender stingray.

Stingray · Tamarind paste · Dried chilies · Shallots

A regional variation of Gulai Tempoyak Ikan Patin, incorporating tender young jackfruit (nangka muda) for added texture and a subtle sweetness that complements the pungent durian and rich fish.

Catfish (Ikan Patin) · Young jackfruit (nangka muda) · Tempoyak (fermented durian paste) · Coconut milk

A rich and pungent traditional Malay curry featuring catfish cooked in a fermented durian paste (tempoyak) gravy, infused with aromatic spices and coconut milk.

Catfish (Ikan Patin) · Tempoyak (fermented durian paste) · Coconut milk · Shallots

A classic Malay dish featuring chicken braised in a rich, savory, and slightly sweet tomato-based sauce infused with aromatic spices. It's a staple at celebrations and family gatherings.

Chicken pieces (thighs and drumsticks) · Onions · Garlic cloves · Ginger

An elevated version of Nasi Ulam, this recipe includes a crispy fried fish or chicken component, adding a savory and textural contrast to the fresh herb rice.

Jasmine rice · Water · Ulam Raja (King's Salad) · Daun Kunyit (Turmeric Leaf)

A fragrant and healthy rice dish from Malaysia and Singapore, featuring a vibrant mix of fresh herbs, spices, and sometimes dried shrimp, all mixed into steamed rice.

Jasmine rice · Water · Ulam Raja (King's Salad) · Daun Kunyit (Turmeric Leaf)

A flavorful variation of Nasi Minyak where the rice is cooked with pieces of chicken, infusing it with savory chicken broth and spices. This version is a complete meal on its own.

Basmati rice · Chicken thigh, cut into bite-sized pieces · Ghee · Chicken broth

A fragrant and rich rice dish cooked with ghee, spices, and milk, often served during special occasions. This traditional version emphasizes authentic flavors and aromatic spices.

Basmati rice · Ghee · Whole milk · Water