Quick & Easy KL Hokkien Mee
70% asli · Malaysian
A simplified version of the classic, this quick KL Hokkien Mee uses readily available ingredients and a slightly less intense prawn flavor, making it perfect for a weeknight meal. It still captures the essential dark, savory taste and satisfying texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Thick yellow noodles500g
- Pork loin, thinly sliced150g
- Shrimp, peeled and deveined150g
- Garlic, minced3 cloves
- Dark soy sauce3 tbsp
- Light soy sauce2 tbsp
- Vegetable oil2 tbsp
- Chicken or prawn stock (from cube/powder)150ml
- Bok choy, chopped100g
- Saltto taste
- Black pepperto taste
- Fried onions for garnish1 tbsp
Langkah
- 1
Heat vegetable oil in a wok or large pan over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 2
Add sliced pork loin and stir-fry until cooked through.
- 3
Add shrimp and stir-fry until pink.
- 4
Add the thick yellow noodles to the wok. Pour in the dark soy sauce and light soy sauce. Stir to coat.
- 5
Pour in the stock. Stir-fry until the noodles absorb most of the liquid and are well-coated.
- 6
Add the chopped bok choy and stir-fry until just wilted.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, garnished with fried onions.
