Roti Jala dengan Kari Ayam Nyonya

Bahan

• Chicken thighs500g
• Coconut milk400ml
• Potatoes2 medium
• Onions1 large
• Garlic cloves5
• Ginger1 inch piece
• Galangal1 inch piece
• Candlenuts (buah keras)3
• Dried chilies5-7
• Turmeric powder1 tsp
• Coriander powder1 tsp
• Belacan (shrimp paste)1/2 tsp
• Tamarind paste1 tbsp
• Lemongrass1 stalk
• Vegetable oil2 tbsp
• Saltto taste
• Wateras needed
• All-purpose flour200g
• Eggs1
• Coconut milk (for roti)200ml
• Salt (for roti)1/4 tsp
• Vegetable oil (for roti)1 tbsp
• Cilantrofor garnish

Langkah

1. 1

   Soak dried chilies in hot water. Blend soaked chilies, onions, garlic, ginger, galangal, candlenuts, turmeric powder, coriander powder, and belacan into a smooth paste.

2. 2

   Heat vegetable oil in a pot. Sauté the spice paste until fragrant and oil separates.

3. 3

   Add chicken pieces, bruised lemongrass, and tamarind paste. Stir well.

4. 4

   Pour in coconut milk and water. Add potatoes. Bring to a boil, then reduce heat and simmer until chicken and potatoes are tender.

5. 5

   Season the curry with salt to taste. Simmer for another 5 minutes.

6. 6

   Prepare the Roti Jala batter: Whisk together flour, egg, coconut milk, salt, and oil until smooth. Add water if needed to reach a thin consistency.

7. 7

   Heat a non-stick pan or griddle over medium heat. Lightly grease with oil.

8. 8

   Drizzle the batter onto the hot pan in a lacy pattern using a piping bag or mold.

9. 9

   Cook for about 1-2 minutes until the edges lift. Fold the Roti Jala.

10. 10

    Repeat with remaining batter. Serve the Nyonya chicken curry with the folded Roti Jala, garnished with cilantro and chili.