Stir-fries

A classic and beloved Malaysian stir-fry featuring water spinach (kangkung) cooked with a flavorful shrimp paste (belacan) and chili mixture. This dish is known for its savory, spicy, and slightly pungent taste, with tender-crisp greens.

Water spinach (kangkung) · Belacan (shrimp paste) · Red chilies · Garlic

A quicker, spicier rendition of Ayam Masak Thai, focusing on intense chili flavor and aromatic herbs. This version is ideal for those who love a fiery kick, while still retaining the essential Thai taste profile.

Chicken breast, thinly sliced · Fresh red chilies, chopped · Garlic, minced · Kaffir lime leaves, finely chopped