Thai

A simplified version of Tom Yam Putih that uses pre-made paste and fewer fresh herbs for a faster, yet still flavorful, soup.

Shrimp · Water · Tom Yum paste · Mushrooms (sliced)

A popular variation of Tom Yam Ayam that combines tender chicken with succulent shrimp, adding a delightful seafood dimension to the classic hot and sour soup. It retains the core aromatics for an authentic taste.

Chicken breast · Large shrimp · Galangal · Lemongrass stalks

A faster, simplified version of Tom Yam Ayam, using readily available paste and fewer fresh aromatics, while still capturing the signature spicy, sour, and savory notes. Perfect for a weeknight meal.

Chicken breast · Tom Yum paste · Chicken broth · Mushrooms (shiitake or button)

A quintessential Thai hot and sour soup featuring tender chicken, fragrant lemongrass, galangal, kaffir lime leaves, and chili, balanced with lime juice and fish sauce. This classic version is vibrant, aromatic, and deeply flavorful.

Chicken breast · Galangal · Lemongrass stalks · Kaffir lime leaves

A classic hot and sour Thai soup brimming with fresh seafood, aromatic herbs, and a vibrant chili-lime broth.

Shrimp · Squid · Mussels · Mushrooms (straw or oyster)

A classic Thai grilled beef dish known for its intense flavor and tender texture. Marinated beef is grilled to perfection and served with a spicy, tangy dipping sauce.

Beef sirloin or flank steak · Fish sauce · Soy sauce · Oyster sauce

A fragrant and subtly sweet Thai-inspired chicken dish where chicken is braised in a rich coconut milk and herb broth. This variation emphasizes the creamy coconut flavor with aromatic spices, offering a comforting and flavorful meal.

Chicken drumsticks or thighs · Coconut milk · Lemongrass, bruised · Galangal, sliced

A quicker, spicier rendition of Ayam Masak Thai, focusing on intense chili flavor and aromatic herbs. This version is ideal for those who love a fiery kick, while still retaining the essential Thai taste profile.

Chicken breast, thinly sliced · Fresh red chilies, chopped · Garlic, minced · Kaffir lime leaves, finely chopped

A rich and aromatic Thai chicken curry featuring tender chicken pieces simmered in a flavorful coconut milk-based sauce with a balance of sweet, savory, and spicy notes. This classic version highlights authentic Thai ingredients for a truly traditional taste.

Chicken thighs, boneless and skinless · Coconut milk · Red curry paste (Thai) · Fish sauce

A flavorful variation of Ayam Goreng Thai that incorporates crispy fried shallots into the marinade and as a topping, adding an extra layer of texture and aromatic sweetness.

Chicken pieces (bone-in) · Lemongrass, finely chopped · Galangal, grated · Garlic cloves, minced

A simplified version of Ayam Goreng Thai, this recipe uses pre-ground spices and fewer aromatics for a quicker preparation while still capturing the essence of Thai flavors.

Chicken pieces (wings and drumettes) · Lemongrass paste · Garlic powder · Ginger powder

A classic Thai-style fried chicken marinated with a fragrant blend of lemongrass, galangal, garlic, and spices, then deep-fried to crispy perfection. This version focuses on authentic flavors and traditional preparation.

Chicken pieces (thighs and drumsticks) · Lemongrass, bruised and chopped · Galangal, sliced · Garlic cloves, minced

A simplified version of Nasi Goreng Tom Yam, perfect for a weeknight meal. It uses readily available Tom Yam paste to capture the signature flavors quickly.

Cooked rice · Mixed seafood (shrimp, squid, fish chunks) · Onion, chopped · Garlic, minced

A vibrant and aromatic fried rice dish that marries the savory depth of Indonesian Nasi Goreng with the zesty, spicy notes of Thai Tom Yam soup. This classic version uses authentic ingredients for a true taste experience.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Chicken breast, diced · Eggs