Kangkung Belacan (Classic)
Hidangan tradisional · Malaysian
A classic and beloved Malaysian stir-fry featuring water spinach (kangkung) cooked with a flavorful shrimp paste (belacan) and chili mixture. This dish is known for its savory, spicy, and slightly pungent taste, with tender-crisp greens.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Water spinach (kangkung)500g
- Belacan (shrimp paste)1 tbsp
- Red chilies5-10
- Garlic3 cloves
- Shallots2
- Vegetable oil2 tbsp
- Saltto taste
- Water2 tbsp
Langkah
- 1
Wash the kangkung thoroughly and trim off any tough stems. Cut into manageable lengths.
- 2
Pound or blend the belacan, red chilies, garlic, and shallots into a coarse paste.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add the belacan paste and stir-fry until fragrant, about 1-2 minutes.
- 5
Add the kangkung to the wok. Stir-fry quickly for 2-3 minutes until the leaves begin to wilt.
- 6
Add salt and 2 tbsp of water. Continue to stir-fry for another 1-2 minutes until the kangkung is tender-crisp and cooked through.
- 7
Serve immediately.
