Ayam Masak Thai Pedas (Spicy Thai Chicken)
85% asli · Thai
A quicker, spicier rendition of Ayam Masak Thai, focusing on intense chili flavor and aromatic herbs. This version is ideal for those who love a fiery kick, while still retaining the essential Thai taste profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, thinly sliced500g
- Fresh red chilies, chopped3-4
- Garlic, minced3 cloves
- Kaffir lime leaves, finely chopped3-4 leaves
- Fish sauce2 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Cilantro, chopped (for garnish)2 tbsp
- Saltto taste
- Water2 tbsp
- Black pepperto taste
Langkah
- 1
In a bowl, combine sliced chicken with fish sauce, lime juice, sugar, salt, and black pepper. Marinate for 10 minutes.
- 2
Heat vegetable oil in a wok or large skillet over high heat.
- 3
Add chopped fresh red chilies and minced garlic. Stir-fry for about 30 seconds until fragrant.
- 4
Add the marinated chicken to the wok. Stir-fry until the chicken is cooked through, about 5-7 minutes.
- 5
Add finely chopped kaffir lime leaves and 2 tbsp of water. Stir well to combine and cook for another minute.
- 6
Taste and adjust seasoning if needed. Garnish with fresh cilantro and sliced red chilies before serving.
