Vegetable Stew

A creative twist on Sayur Lodeh, incorporating tender young jackfruit for a meaty texture and extra tempeh for protein, offering a heartier and more complex flavor profile.

Coconut milk · Water · Lemongrass · Galangal

A simplified and faster version of Sayur Lodeh, using pre-made spice paste and fewer ingredients, perfect for a weeknight meal while retaining the essential flavors.

Coconut milk · Water · Pre-made Sayur Lodeh spice paste · Mixed vegetables (e.g., green beans, carrots, cabbage)

A rich and creamy Indonesian vegetable stew cooked in coconut milk, infused with aromatic spices. This classic version features a variety of vegetables and is a staple in Indonesian cuisine.

Coconut milk · Water · Lemongrass · Galangal

A simplified and faster version of Lontong Kuah Lodeh, perfect for weeknights. It uses pre-made spice paste and fewer vegetables for a quicker preparation time while retaining the essential flavors.

Lontong (compressed rice cakes) · Coconut milk · Water or vegetable broth · Mixed vegetables

A classic and comforting Indonesian vegetable stew cooked in coconut milk, served with compressed rice cakes (lontong). This traditional version features a rich, aromatic broth and a variety of fresh vegetables.

Lontong (compressed rice cakes) · Coconut milk · Vegetable broth · Long beans