30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Lontong Kuah Lodeh Kilat (Quick Version)
75% asli · Indonesian
A simplified and faster version of Lontong Kuah Lodeh, perfect for weeknights. It uses pre-made spice paste and fewer vegetables for a quicker preparation time while retaining the essential flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Lontong (compressed rice cakes)4 pieces
- Coconut milk400 ml
- Water or vegetable broth200 ml
- Mixed vegetables200 g, pre-cut (e.g., green beans, carrots, cabbage)
- Firm tofu100 g, cubed
- Pre-made Indonesian spice paste (bumbu dasar putih or kuning)2-3 tablespoons
- Saltto taste
- Sugar1 teaspoon
- Vegetable oil1 tablespoon
- Fried shallotsfor garnish
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Sauté the pre-made spice paste until fragrant.
- 2
Pour in coconut milk and water/broth. Bring to a simmer.
- 3
Add the mixed vegetables and tofu. Cook for about 10-15 minutes, or until vegetables are tender.
- 4
Season with salt and sugar to taste. Adjust seasoning as needed.
- 5
Serve hot by placing lontong in a bowl and ladling the stew over it. Garnish with fried shallots.
