Classic Sayur Lodeh
Hidangan tradisional · Indonesian
A rich and creamy Indonesian vegetable stew cooked in coconut milk, infused with aromatic spices. This classic version features a variety of vegetables and is a staple in Indonesian cuisine.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Coconut milk400 ml
- Water200 ml
- Lemongrass1 stalk, bruised
- Galangal2 cm, bruised
- Kaffir lime leaves2 leaves
- Turmeric powder1 tsp
- Chili paste (sambal)1 tbsp
- Shallots5, thinly sliced
- Garlic3 cloves, minced
- Shrimp paste (terasi)1/2 tsp
- Long beans100 g, cut into 2-inch pieces
- Chayote1 medium, cubed
- Carrots1 medium, sliced
- Tofu100 g, cubed
- Tempeh100 g, cubed
- Saltto taste
- Sugar1 tsp
- Vegetable oil2 tbsp
Langkah
- 1
Sauté shallots and garlic in vegetable oil until fragrant.
- 2
Add turmeric powder, chili paste, and shrimp paste. Cook for another minute.
- 3
Add lemongrass, galangal, and kaffir lime leaves. Stir well.
- 4
Pour in coconut milk and water. Bring to a simmer.
- 5
Add harder vegetables like carrots and chayote. Cook for 5 minutes.
- 6
Add long beans, tofu, and tempeh. Simmer until vegetables are tender.
- 7
Season with salt and sugar to taste. Adjust consistency with more water if needed.
- 8
Serve hot.
