Gulai Daging Kelantan Ekspres
70% asli · Malaysian
A simplified version of Gulai Daging Kelantan, designed for quicker preparation without compromising too much on flavor. Uses pre-made spice paste and fewer aromatic ingredients.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef (stewing cuts), cubed750 g
- Coconut milk400 ml
- Shallots, sliced100 g
- Garlic, minced3 cloves
- Ginger, grated1 cm
- Pre-made Malaysian curry paste (beef)4 tbsp
- Lemongrass, bruised1 stalk
- Kaffir lime leaves2 leaves
- Tamarind paste1 tsp
- Saltto taste
- Wateras needed
- Vegetable oil2 tbsp
- Sliced red chilies, for garnishoptional
- Fresh cilantro, for garnisha small bunch
Langkah
- 1
Heat vegetable oil in a pot over medium-high heat. Sauté sliced shallots, minced garlic, and grated ginger until softened.
- 2
Add the pre-made Malaysian curry paste and cook for 2-3 minutes until fragrant.
- 3
Add the cubed beef and stir to coat. Sear the beef for about 5 minutes.
- 4
Pour in the coconut milk, add bruised lemongrass and kaffir lime leaves. Bring to a simmer.
- 5
Reduce heat, cover, and simmer for 45-60 minutes, or until the beef is tender. Add water if needed to maintain consistency.
- 6
Stir in tamarind paste and salt to taste. Simmer for another 5 minutes.
- 7
Remove lemongrass and kaffir lime leaves. Serve hot, garnished with sliced red chilies and cilantro.
