Gulai Ikan Tongkol Kilat (Quick Tuna Curry)
70% asli · Indonesian
A simplified and faster version of Gulai Ikan Tongkol, using pre-ground spices and fewer aromatics for a weeknight-friendly meal without sacrificing too much authentic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuna chunks (Tongkol)500g
- Coconut milk400ml
- Shallots4
- Garlic cloves2
- Ginger1cm
- Turmeric powder1 tsp
- Chili powder1/2 tsp
- Lemongrass1 stalk
- Kaffir lime leaves2
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Water50ml
Langkah
- 1
Finely chop shallots, garlic, and ginger.
- 2
Heat vegetable oil in a pot over medium heat. Sauté chopped shallots, garlic, and ginger until softened.
- 3
Add turmeric powder and chili powder. Stir for 30 seconds until fragrant.
- 4
Add the tuna chunks, bruised lemongrass, and kaffir lime leaves. Stir to coat.
- 5
Pour in coconut milk and water. Bring to a simmer.
- 6
Simmer for about 10-15 minutes, until tuna is cooked through.
- 7
Season with salt and black pepper to taste. Adjust chili powder if needed.
- 8
Serve hot.
