Quick Gulai Lemak Cili Api Daging Salai (Speedy Smoked Beef Curry)
75% asli · Malaysian
A simplified version of the classic Gulai Lemak Cili Api Daging Salai, this recipe uses pre-ground spices and fewer aromatics for a quicker preparation without sacrificing too much flavor. Perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Smoked Beef (Daging Salai)400g
- Coconut Milk500ml
- Bird's Eye Chilies (or chili paste)1-2 tbsp
- Ground Turmeric1 tsp
- Ground Galangal1 tsp
- Lemongrass (paste or finely chopped)1 tbsp
- Shallots (sliced)3
- Kaffir Lime Leaves3
- Assam Gelugur (or tamarind paste)1 tsp
- Saltto taste
- Wateras needed
- Vegetable Oil1 tbsp
Langkah
- 1
In a pot, heat vegetable oil over medium heat. Sauté sliced shallots until softened.
- 2
Add bird's eye chilies (or chili paste), ground turmeric, ground galangal, and lemongrass paste. Stir-fry for 1-2 minutes until fragrant.
- 3
Add the smoked beef and stir-fry for 3-4 minutes.
- 4
Pour in the coconut milk, kaffir lime leaves, and assam gelugur (or tamarind paste). Bring to a simmer.
- 5
Cook for 15-20 minutes, stirring occasionally, until the beef is tender and the sauce has thickened slightly.
- 6
Season with salt to taste. Add a splash of water if the curry is too thick.
- 7
Serve hot.
