Gulai Lemak Cili Api Itik Salai (Smoked Duck Curry)
Hidangan tradisional · Malaysian
A rich and spicy coconut milk-based curry featuring smoked duck, infused with a fiery chili paste and aromatic spices. This is the quintessential version of the dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Smoked duck500g
- Coconut milk400ml
- Water200ml
- Shallots150g
- Garlic5 cloves
- Fresh red chilies10-15
- Dried chilies5-7
- Galangal2cm
- Lemongrass2 stalks
- Turmeric1cm
- Belacan (shrimp paste)1 tsp
- Kaffir lime leaves4 leaves
- Turmeric leaves (optional)1 leaf
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
Langkah
- 1
Prepare the chili paste: Soak dried chilies in hot water for 15 minutes. Blend fresh red chilies, soaked dried chilies, shallots, garlic, belacan, galangal, lemongrass (bottom part), and turmeric into a smooth paste. Add a little water if needed.
- 2
Heat cooking oil in a pot or wok over medium heat. Add the chili paste and sauté until fragrant and the oil separates, about 10-15 minutes.
- 3
Add the smoked duck pieces to the pot and stir to coat with the paste. Cook for 5 minutes.
- 4
Pour in the coconut milk and water. Add kaffir lime leaves and turmeric leaves (if using). Bring to a simmer.
- 5
Reduce heat to low and let it simmer gently for at least 30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- 6
Season with salt and black pepper to taste. Adjust consistency with more water if too thick.
- 7
Serve hot.
