Classic Nasi Lemak Sambal Ikan Bilis
Hidangan tradisional · Malaysian
The quintessential Malaysian breakfast or meal, featuring fragrant coconut rice, spicy anchovy sambal, and a variety of traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves3-4
- Salt1 tsp
- Dried anchovies (ikan bilis)1 cup
- Shallots1 cup, sliced
- Garlic4 cloves
- Dried chilies15-20
- Belacan (shrimp paste)1 tsp
- Tamarind paste2 tbsp
- Sugar1 tbsp
- Cooking oil1/2 cup
- Hard-boiled eggs4
- Roasted peanuts1/2 cup
- Cucumber1, sliced
Langkah
- 1
Rinse rice and place in a rice cooker. Add coconut milk, pandan leaves, and salt. Cook according to rice cooker instructions.
- 2
For the sambal: Soak dried chilies in hot water until softened, then drain. Blend chilies, shallots, garlic, and belacan into a paste.
- 3
Heat cooking oil in a pan. Fry half of the dried anchovies until crispy. Remove and set aside.
- 4
In the same oil, sauté the chili paste until fragrant and oil separates. Add tamarind paste, sugar, and salt. Cook for 10-15 minutes until thickened.
- 5
Stir in the remaining dried anchovies into the sambal. Cook for another 2 minutes.
- 6
Serve the coconut rice with sambal ikan bilis, hard-boiled egg halves, crispy anchovies, roasted peanuts, and cucumber slices.
