Breakfast

A classic South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture and served with sambar and coconut chutney.

Idli Rice · Urad Dal · Fenugreek Seeds · Potatoes

A fragrant twist on the traditional Roti Kahwin, incorporating pandan-flavored kaya for a subtle, aromatic sweetness. This variation adds a delightful herbal note to the classic combination.

Brioche bread slices · Pandan kaya jam · Unsalted butter, softened

The quintessential Malaysian breakfast or snack, featuring toasted bread generously spread with kaya (coconut egg jam) and butter. This classic version emphasizes the perfect balance of sweet, creamy, and slightly salty flavors.

White bread slices · Kaya jam · Unsalted butter, softened

A simplified version of Roti Telur, perfect for a quick breakfast or snack. Uses fewer ingredients and a slightly quicker preparation method.

Store-bought roti canai or paratha · Eggs · Salt · Black pepper

The quintessential Malaysian breakfast dish. Fragrant rice cooked in coconut milk and pandan leaves, served in a banana leaf or wax paper parcel with essential accompaniments like sambal, anchovies, peanuts, and a hard-boiled egg.

Jasmine rice · Coconut milk · Pandan leaves · Salt

A traditional Malaysian breakfast or meal featuring fragrant rice cooked in coconut milk and pandan leaves, served with a variety of classic accompaniments.

Jasmine rice · Coconut milk · Pandan leaves · Water

The quintessential Malaysian breakfast or meal, featuring fragrant coconut rice, spicy anchovy sambal, and a variety of traditional accompaniments.

Jasmine rice · Coconut milk · Pandan leaves · Salt

A faster, tropical-inspired version of chia pudding using coconut milk for a rich, creamy flavor. Perfect for a quick breakfast or snack.

Chia seeds · Full-fat coconut milk · Honey or agave nectar · Lime zest