Ikan Bakar Sambal (Classic Grilled Fish with Chili Paste)
Hidangan tradisional · Indonesian
A quintessential Indonesian dish featuring fish marinated and grilled with a flavorful sambal chili paste, resulting in a smoky, spicy, and savory delight.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Whole fish (e.g., snapper, mackerel)4 x 200g
- Red chilies10-15
- Shallots5-6
- Garlic3-4 cloves
- Ginger1 inch
- Turmeric1/2 inch
- Belacan (shrimp paste)1 tsp
- Tamarind paste1 tbsp
- Lime juice2 tbsp
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
- Wateras needed
- Banana leaves (for serving)4
Langkah
- 1
Prepare the sambal paste: Blend or pound red chilies, shallots, garlic, ginger, and turmeric into a coarse paste. Toast belacan briefly and add to the paste.
- 2
Marinate the fish: Score the fish on both sides. Rub the sambal paste generously over and inside the fish. Let it marinate for at least 20 minutes.
- 3
Prepare the grilling sauce: Mix tamarind paste, lime juice, a little salt, and a tablespoon of cooking oil.
- 4
Grill the fish: Grill the marinated fish over medium-hot charcoal or on a grill pan for about 8-12 minutes per side, or until cooked through and slightly charred. Brush with the grilling sauce during the last few minutes of cooking.
- 5
Serve: Place each grilled fish on a banana leaf. Serve immediately with accompaniments like rice, cucumber, and lime wedges.
