Ikan Bakar Sambal Kecap (Grilled Fish with Sweet Soy Chili Sauce)
85% asli · Indonesian
A slightly simpler, sweeter variation of Ikan Bakar Sambal, where the fish is grilled and then coated in a savory-sweet sauce made with kecap manis (sweet soy sauce) and chili.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Whole fish (e.g., tilapia, sea bass)4 x 200g
- Kecap manis (sweet soy sauce)1/2 cup
- Red chilies, sliced3-4
- Shallots, thinly sliced2
- Garlic, minced2 cloves
- Lime juice1 tbsp
- Saltto taste
- Black pepperto taste
- Cooking oil1 tbsp
- Water2 tbsp
- Cilantro (for garnish)small bunch
Langkah
- 1
Grill the fish: Clean and score the fish. Grill over medium heat for about 6-8 minutes per side until cooked through. Set aside.
- 2
Prepare the sambal kecap: In a small pan, heat cooking oil. Sauté garlic, shallots, and sliced chilies until fragrant. Add kecap manis, lime juice, salt, pepper, and water. Simmer for 2-3 minutes until slightly thickened.
- 3
Coat the fish: Brush the grilled fish generously with the prepared sambal kecap sauce.
- 4
Serve: Plate the fish and garnish with fresh cilantro. Serve immediately.
