Ikan Siakap Stim Limau (Steamed Sea Bass with Lime)

Bahan

• Whole Sea Bass1 kg
• Lime5-6
• Garlic6 cloves
• Ginger1 inch piece
• Red Chilies2-3
• Cilantro1 bunch
• Soy Sauce3 tbsp
• Sesame Oil1 tbsp
• Sugar1 tsp
• Saltto taste
• Black Pepperto taste
• Water1/4 cup

Langkah

1. 1

   Clean and descale the whole sea bass. Make a few shallow slits on both sides of the fish.

2. 2

   Prepare the steaming liquid: In a small bowl, mix soy sauce, sesame oil, sugar, and a pinch of salt.

3. 3

   Finely chop garlic, ginger, and red chilies. Juice the limes.

4. 4

   Place the fish on a heatproof plate. Pour half of the soy sauce mixture over the fish. Arrange some ginger slices and chili on top.

5. 5

   Steam the fish over high heat for 10-15 minutes, or until cooked through. The exact time will depend on the size of the fish.

6. 6

   While the fish is steaming, prepare the sauce: In a saucepan, heat a little oil. Sauté the chopped garlic, ginger, and chilies until fragrant.

7. 7

   Add the lime juice and the remaining soy sauce mixture to the saucepan. Simmer for 2-3 minutes. Add water if the sauce is too thick.

8. 8

   Once the fish is cooked, carefully remove it from the steamer. Discard any excess liquid from the plate.

9. 9

   Pour the hot lime-garlic sauce over the steamed fish.

10. 10

    Garnish generously with fresh cilantro leaves and extra sliced chilies.

11. 11

    Serve immediately.