Quick Ikan Siakap Stim Limau
75% asli · Malaysian
A simplified version of the classic steamed sea bass with lime, using pre-minced garlic and ginger, and a quicker sauce preparation for a weeknight-friendly meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Whole Sea Bass1 kg
- Lime4
- Minced Garlic2 tbsp
- Minced Ginger1 tbsp
- Bird's Eye Chilies2-3
- Cilantro1/2 bunch
- Fish Sauce3 tbsp
- Lime Juice4 tbsp
- Water2 tbsp
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Clean and score the sea bass. Season lightly with salt and pepper.
- 2
Place the fish on a steaming plate. Add a few slices of lime and ginger on top.
- 3
Steam the fish over high heat for 12-15 minutes until cooked.
- 4
While fish steams, quickly mix lime juice, fish sauce, water, minced garlic, minced ginger, and chopped chilies in a small bowl.
- 5
Once fish is done, remove from steamer. Drain excess liquid.
- 6
Pour the prepared sauce over the hot fish.
- 7
Garnish with fresh cilantro and lime wedges.
- 8
Serve immediately.
