Ikan Tenggiri Masak Asam Pedas (Spicy Tamarind Fish)
85% asli · Malay/Indonesian
A spicier variation of Ikan Tenggiri Masak Asam, incorporating more chili and specific spices like dried chilies and galangal for a bolder flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mackerel (Ikan Tenggiri)500g
- Tamarind Paste40g
- Dried Chilies10-15
- Shallots80g
- Garlic3 cloves
- Galangal1 inch
- Lemongrass1 stalk
- Turmeric Powder1 tsp
- Belacan (shrimp paste)1/2 tsp
- Vegetable Oil2 tbsp
- Water250ml
- Saltto taste
- Sugar1 tsp
- Tomatoes1 medium
- Okra100g
- Thai Basil Leaves (for garnish)a few sprigs
Langkah
- 1
Soak dried chilies in hot water until softened, then drain. Blend dried chilies, shallots, garlic, galangal, lemongrass, and belacan into a paste.
- 2
Soak tamarind paste in warm water, then strain to get tamarind juice.
- 3
Heat oil in a pot and sauté the ground paste until oil separates and it's fragrant.
- 4
Add turmeric powder and stir.
- 5
Pour in the tamarind juice and water. Bring to a boil.
- 6
Add mackerel pieces, tomatoes, and okra. Season with salt and sugar.
- 7
Simmer until fish is cooked and gravy has thickened.
- 8
Garnish with Thai basil leaves.
