Nasi Lemak Ayam Goreng Berempah (Classic)
Hidangan tradisional · Malaysian
The quintessential Malaysian dish featuring fragrant coconut rice, spicy sambal, crispy fried chicken marinated in aromatic spices, and traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice3 cups
- Coconut milk2 cups
- Pandan leaves3-4 leaves
- Water1.5 cups
- Salt1 tsp
- Chicken pieces (thighs/drumsticks)1 kg
- Turmeric powder1 tbsp
- Coriander powder2 tbsp
- Cumin powder1 tbsp
- Fennel seeds1 tsp
- Ginger1 inch piece
- Garlic5 cloves
- Shallots3
- Lemongrass1 stalk
- Chilies (dried or fresh)5-10
- Belacan (shrimp paste)1 tsp
- Tamarind paste1 tbsp
- Sugar1 tbsp
- Oil for fryingsufficient
- Anchovies (ikan bilis)1/2 cup
- Peanuts (roasted)1/2 cup
- Hard-boiled eggs4
- Cucumber1/2
Langkah
- 1
Rinse rice thoroughly. In a rice cooker or pot, combine rice, coconut milk, pandan leaves, water, and salt. Cook until done.
- 2
Prepare the chicken marinade: Blend ginger, garlic, shallots, lemongrass, chilies, turmeric powder, coriander powder, cumin powder, and fennel seeds into a paste. Marinate chicken pieces with this paste and salt for at least 30 minutes.
- 3
Prepare the sambal: Sauté blended chilies, belacan, and shallots until fragrant. Add tamarind paste, sugar, and salt. Cook until oil separates.
- 4
Heat oil for deep frying. Fry the marinated chicken until golden brown and cooked through.
- 5
Fry anchovies until crispy.
- 6
Slice cucumber and prepare hard-boiled eggs.
- 7
Serve the coconut rice with Ayam Goreng Berempah, sambal, fried anchovies, roasted peanuts, sliced cucumber, and hard-boiled eggs.
