30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Ikan Tenggiri Masak Lemak
75% asli · Malaysian
A simplified version of the classic dish, this recipe uses pre-ground spices and fewer aromatics for a faster preparation without sacrificing the signature creamy, spicy flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mackerel (Ikan Tenggiri)500g, cut into pieces
- Coconut milk400ml
- Water100ml
- Shallots1 large, blended
- Garlic2 cloves, blended
- Turmeric powder1 tsp
- Chili paste (sambal tumis)1-2 tbsp, to taste
- Tamarind paste1 tsp, diluted in water
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Spring onionsfor garnish
Langkah
- 1
In a pot, combine coconut milk, water, blended shallots, garlic, turmeric powder, and chili paste.
- 2
Bring to a simmer over medium heat, stirring constantly to prevent curdling.
- 3
Add the mackerel pieces and tamarind water. Cook for 8-10 minutes, or until the fish is cooked.
- 4
Season with salt and black pepper to taste.
- 5
Garnish with chopped spring onions and serve immediately.
