Singgang Ikan Tenggiri Asam Pedas Style
60% asli · Malay Fusion
A spicier and tangier variation inspired by Asam Pedas, this Singgang incorporates more chilies and a richer tamarind base, offering a bolder flavor profile while retaining the essence of a fish soup.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mackerel (Tenggiri)500g
- Tamarind paste3 tbsp
- Dried chilies5-7
- Fresh chilies2-3
- Turmeric (fresh)1 inch
- Ginger (fresh)1 inch
- Shallots4
- Garlic3 cloves
- Okra4-5
- Water1.2 liters
- Saltto taste
- Black pepperto taste
- Mint leavesfor garnish
Langkah
- 1
Soak dried chilies in hot water for 15 minutes, then blend into a paste with fresh chilies, turmeric, ginger, shallots, and garlic.
- 2
Cut mackerel into serving pieces.
- 3
Heat a little oil (optional, or use a non-stick pot) and sauté the chili paste until fragrant.
- 4
Add water and tamarind paste to the pot. Bring to a simmer.
- 5
Season with salt and black pepper.
- 6
Add the okra and cook for 5 minutes.
- 7
Gently add the mackerel pieces.
- 8
Simmer for 5-7 minutes until fish is cooked.
- 9
Serve hot in bowls, garnished with fresh mint leaves.
