Quick Ikan Masak Taucu
75% asli · Malaysian
A simplified and quicker version of the classic Ikan Masak Taucu, perfect for weeknights. It uses pre-minced garlic and ginger, and a slightly adjusted sauce for faster cooking while retaining the core flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fish fillets (e.g., tilapia, cod)500g
- Fermented soybean paste (taucu)3 tbsp
- Minced garlic1 tbsp
- Minced ginger1 tsp
- Red chili1, sliced
- Soy sauce1 tbsp
- Sugar1/2 tsp
- Water1/4 cup
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
- Spring onionsfor garnish
Langkah
- 1
Cut fish into bite-sized pieces and season with salt and pepper.
- 2
Heat oil in a skillet over medium-high heat. Sear the fish pieces until lightly browned. Remove and set aside.
- 3
Add minced garlic and ginger to the skillet and sauté until fragrant (about 30 seconds).
- 4
Stir in the taucu, soy sauce, sugar, and water. Bring to a simmer.
- 5
Add the sliced red chili. Cook for 2 minutes.
- 6
Return the fish to the skillet and toss to coat. Cook for another 3-5 minutes until the fish is cooked through and the sauce thickens slightly.
- 7
Garnish with chopped spring onions and serve immediately.
