Kembali
Quick Sambal Tumis Ikan Bilis
25 minmasa
Mudahkesukaran
4Hidangan
Penilaian

Quick Sambal Tumis Ikan Bilis

70% asli · Malaysian

A simplified version of Sambal Tumis Ikan Bilis, using pre-made chili paste for speed. It retains the core flavors of anchovies and chili but is quicker to prepare.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • dried anchovies (ikan bilis)75g
  • store-bought chili paste (sambal oelek or similar)4 tbsp
  • shallots, thinly sliced100g
  • garlic, minced2 cloves
  • tamarind paste1 tbsp
  • sugar1.5 tbsp
  • salt0.5 tsp
  • cooking oil75ml

Langkah

  1. 1

    Rinse and pat dry the dried anchovies.

  2. 2

    Heat cooking oil in a pan over medium-high heat. Fry the anchovies until crispy. Remove and set aside.

  3. 3

    In the same pan, sauté sliced shallots and minced garlic until fragrant.

  4. 4

    Add the store-bought chili paste and cook for 5 minutes, stirring well.

  5. 5

    Stir in tamarind paste, sugar, and salt. Cook for another 5 minutes until the sauce thickens.

  6. 6

    Return the fried anchovies to the pan and toss to coat. Serve immediately.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.