Sambal Ikan Tongkol Cepat & Mudah
75% asli · Indonesian
A simplified version of Sambal Ikan Tongkol, perfect for when you're short on time. It uses pre-made chili paste and focuses on quick cooking methods while retaining the essential spicy and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Ikan Tongkol (Mackerel Tuna)500g
- Pre-made Sambal Oelek or Chili Paste3-4 tbsp
- Garlic2 cloves, minced
- Shallots2, thinly sliced
- Lime Juice1 tbsp
- Sugar1 tsp
- Saltto taste
- Cooking Oilfor frying
- Water2-3 tbsp
Langkah
- 1
Cut the ikan tongkol into bite-sized pieces. Pan-fry or bake until cooked through and slightly firm. Set aside.
- 2
Heat 2 tablespoons of cooking oil in a pan. Sauté minced garlic and sliced shallots until fragrant.
- 3
Add the pre-made sambal oelek/chili paste and stir well. Cook for 2-3 minutes.
- 4
Add water, sugar, and salt. Stir and bring to a simmer.
- 5
Add the cooked ikan tongkol to the sauce. Toss gently to coat. Cook for another 3-5 minutes until the sauce thickens slightly and coats the fish.
- 6
Stir in lime juice just before serving. Adjust seasoning.
- 7
Serve immediately with rice.
