15 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Sambal Belacan
70% asli · Malaysian
A simplified version of Sambal Belacan, this quick recipe uses a food processor for speed and omits some traditional ingredients like fresh shallots, focusing on the core flavors of chili and belacan for a fast, flavorful condiment.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- dried chili flakes50g
- belacan (shrimp paste)1 tbsp
- garlic cloves2
- lime juice1 tbsp
- sugar1 tsp
- saltto taste
Langkah
- 1
Soak dried chili flakes in hot water for 10 minutes until softened. Drain well.
- 2
Toast the belacan lightly on a dry pan until fragrant.
- 3
In a food processor, combine soaked chili flakes, toasted belacan, garlic cloves, lime juice, sugar, and salt.
- 4
Process until a relatively smooth paste is formed. Scrape down the sides as needed.
- 5
Taste and adjust seasoning. Serve immediately.
