Sambal Hijau Padang
85% asli · Indonesian (Minangkabau)
A regional variation from West Sumatra, this Sambal Hijau often includes slightly different proportions and may incorporate ingredients like anchovies or shrimp paste for added umami. It's known for its robust flavor and slightly richer profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Green chilies200g
- Shallots120g
- Garlic cloves3
- Tomatoes (green)70g
- Shrimp paste (terasi)1/2 tsp
- Lime juice1 tbsp
- Salt1 tsp
- Sugar1/2 tsp
- Vegetable oil3 tbsp
Langkah
- 1
Wash and roughly chop the green chilies, shallots, garlic, and green tomatoes.
- 2
Toast the shrimp paste lightly in a dry pan until fragrant.
- 3
Sauté the chopped ingredients and toasted shrimp paste in vegetable oil over medium heat until softened, about 8-10 minutes.
- 4
Transfer the sautéed mixture to a mortar and pestle or a food processor.
- 5
Add lime juice, salt, and sugar. Pound or process until a coarse paste is formed.
- 6
Taste and adjust seasoning. Serve warm.
