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Sambal Kicap Johor Ekspres
20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
CondimentsQuick Meals

Sambal Kicap Johor Ekspres

75% asli · Malaysian

A simplified, quicker version of Sambal Kicap Johor, perfect for when time is short. It retains the core flavors of soy sauce and chili but uses fewer ingredients and a faster cooking process.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • fresh red chilies150g
  • garlic cloves30g
  • shallots30g
  • dark soy sauce100ml
  • sweet soy sauce (kecap manis)50ml
  • sugar1 tbsp
  • saltto taste
  • vegetable oil50ml

Langkah

  1. 1

    Finely chop or blend fresh chilies, garlic, and shallots. For a smoother texture, use a blender.

  2. 2

    Heat vegetable oil in a pan over medium heat. Sauté the chili mixture until fragrant, about 3-5 minutes.

  3. 3

    Add dark soy sauce, sweet soy sauce, sugar, and salt. Stir well and cook for another 5 minutes until slightly thickened.

  4. 4

    Serve immediately or let cool. This sambal is best consumed fresh.

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